Electrolux E2190-1

Vegetables

Stuffed pep-

per/auber-

gines

2180-190 3 or 2 160-180 0:30-1:00

Au gratin

dishes 3180-200 3180-190 0:15-0:45

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if re-

quired.

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

Fan Cooking Rotitherm 1) Time

Shelf

position

Temper-

ature

°C

Shelf

position

Temper-

ature

°C

Hr.: Min.

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Page Operating Instructions 1Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2Disposal Disposing of the packaging material Disposal of old appliances 1 Page Control Panel Oven Features Oven Accessories Before using for the first time Setting the Time 3 Initial Cleaning 1 3 Page Cooking with the Zones Operating the Oven 3 Switching the Oven On and Off 3 Oven Functions Inserting the Shelf and Universal Baking Tray 3 Attaching/Removing the Grill Pan Handle 1 Clock Functions 3 2 Page Page Page Page 3 Usage, Tables and Tips Boiling Settings for cooking on the zones 1 or oil (e.g., chips) please do not leave the appliance unattended. Baking 3 2 Baking Table Baking on several shelf positions Tips for Baking Table: Desserts Roasting 2 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Grilling 1 Grilling Table Defrosting Defrosting table Cleaning and care 1 Exterior of the Appliance Oven Interior 1 Accessories 3 Oven Lighting 1 3 Oven Roof 1 Oven Door Oven Door Glass 1 Page What to do if 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 1 Safety Instructions for the Installer Electrical Connection Page Page Page Page Page Warranty conditions Great Britain Page Index Service and Spare Parts 08705 929 929