PBASICge headerFOOD PROCESSING..... TECHNIQUES
Whole biscuits | Biscuit crumbs |
Cake crumbs
Cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at
Pureeing with the QUAD‰ Processing blade
The quad blade purees raw and cooked food to the consistency required, including baby food. For many large processing tasks, the four blades will cut the processing time needed to achieve the desired results. Always remember to place the quad blade into the bowl before adding the food.
NOTE
After pureeing the food, carefully remove the quad blade and use the spatula to scrape any food adhering to the blade and the processing bowl.
Cooked vegetables
Peel and cut vegetables into 2.5cm cubes. Ensure vegetables are well cooked and softened before processing. Process no more than 4 cups at a time using the START/PAUSE button until food is pureed to desired consistency.
NOTE
After processing vegetables, add stock through the feed chute, if necessary, to make a smoother puree.
Creamed vegetable soups
Use same process as for cooked vegetables above then with motor running, gradually add no more than 4 cups stock and cream or milk through the feed chute. Do not exceed MAX liquid level.
Cooked pumpkin | Pureed pumpkin |
Cooked meat and patés
Trim and cut cooked meat into 2.5cm cubes. For chicken liver paté, leave livers whole. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency. For paté, add cream through feed chute while motor is running.
NOTE
Add pan juices during processing if mixture becomes too stiff.
19
