Breville BFP800 manual Garlic, chilli and ginger, Nuts, Herbs, Dried fruit

PBASICge headerFOOD PROCESSING..... TECHNIQUES

NOTE

Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches.

Garlic, chilli and ginger

For garlic, peel cloves and leave whole. For chilli, leave whole (remove seeds for milder chilli). For ginger, peel and cut into 2.5cm cubes. Process until chopped to desired consistency. Store chopped garlic or chilli mixed with a little oil in an airtight container in refrigerator for up to 1 week. Mix ginger with a little sherry. If adding garlic, chilli or ginger to other ingredients, drop whole pieces down feed chute while the motor is running.

Basil leaves Chopped basil

Nuts

Process no more than 4 cups (250g) shelled nuts at a time using the PULSE button

at 1–2 second intervals until chopped to desired size.

Whole chillies Chopped chillies

Herbs

Wash and dry herbs thoroughly. Remove any coarse stems. Process no more than 2 bunches (approx. 4 cups) at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

Shelled peanuts Chopped peanuts

Dried fruit

As dried fruit can be sticky, place in freezer for about 10 minutes (this prevents the fruit sticking to the blades). Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

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