RECIPES

Spinach, Parmesan and

Cashew Dip

Makes approximately 1 cup

INGREDIENTS

75g baby spinach leaves

1 clove garlic

75g parmesan, grated

1/3 cup (50g) unsalted toasted cashews 1/3 cup (80ml) olive oil

2 teaspoons lemon juice

salt and freshly ground black pepper Crackers, to serve

METHOD

1.Assemble food processor with the mini processing bowl inserted.

2.Add ingredients except salt and pepper into the processing bowl in the order listed. Place lid on bowl.

3.Pulse mixture until all the ingredients are chopped as desired; scrap down side if necessary. Do not over process, it should be slightly chunky.

Season to taste and serve with crackers.

TIP

Dip will keep fresh for 1 day.

Hummus

Makes approx 2½ cups

INGREDIENTS

2 x 400g can chick peas, rinsed and drained

2 cloves garlic

1/3 cup (80ml) warm water

¼cup tahini

¼cup (60ml) lemon juice 1 teaspoon ground cumin

Sea salt and fresh ground black pepper to taste Extra virgin olive oil, to serve

Fresh Turkish or Lebanese bread to serve

METHOD

1.Insert Quad blade into the processor bowl; add chick peas, garlic, water, tahini, lemon juice and cumin. Place lid on processor bowl.

2.Process until mixture is smooth, scraping down sides during processing if necessary. Season to taste.

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Breville BFP800 manual Spinach, Parmesan Cashew Dip, Hummus