Baked Raspberry Cheesecake | Breville BFP800 instruction

RECIPES

Baked Raspberry Cheesecake

Serves 8-10

INGREDIENTS

250g packet plain sweet biscuits

125g unsalted butter, melted 300ml carton sour cream

1 cup (220g) caster sugar

1 tablespoon finely grated lemon rind

4 eggs

750g cream cheese, at room temperature, cut into cubes

200g fresh or frozen raspberries

METHOD

1.Preheat oven to 160°C no fan. Line the base of a 23cm (base measurement) springform pan with non-stick baking paper.

2.Place Quad blade into processor bowl; add biscuits. Place lid on bowl. Process until biscuits are finely crushed. Place crumbs into a bowl, add melted butter and mix well. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base and sides of pan, leaving 1cm at the top of the pan. Refrigerate 10 minutes.

3.Meanwhile clean bowl and insert Quad blade; sour cream, sugar, rind and eggs into the processor bowl. Place lid on bowl. Process until smooth. Add cream cheese and process until smooth.

Do not overmix.

4.Pour the cream cheese mixture into the base. Sprinkle raspberries over the top. Place the pan on a baking tray and bake for 1 ¼ -1 ½ hours or until just set in the centre. Turn oven off. Leave the cheesecake in oven, with the door ajar, for 2 hours or until cooled completely (this will prevent cheesecake from cracking). Refrigerate until well chilled.

TIP

If using frozen raspberries, thaw on paper towelling first

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Breville BFP800 manual Baked Raspberry Cheesecake

Contents

Kitchen Wizz Pro Congratulations On the purchase of your new Breville Kitchen Wizz Pro Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Your Breville Kitchen Wizz Pro Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first use Assembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Garlic, chilli and ginger NutsHerbs Dried fruit Citrus peel Hard boiled eggsSoft breadcrumbs Dried breadcrumbs Pureeing with the QUAD‰ Processing blade Cake crumbsCooked vegetables Creamed vegetable soups Mixing with the QUAD‰ Processing blade Peanut butterFresh Fruit Baby food Step Kneading with the dough blade Egg saucesWhipped cream Pastry and scone dough Shredding and grating with the reversible shredder Bread doughBiscuit dough Melt ‘n’ mix biscuits Cheese Slicing, with adjustable slicing discAdjustable slicer Round fruit and vegetables Long fruit and vegetables Leafy vegetables SuetChocolate Deli meats Mini-Bowl function Large chipper Julienne disc Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning Storage CARE, Cleaning & Storage Troubleshooting Problem Easy Solution Food is unevenly When mixing doughProcessed Slices are slanted or Problem Easy Solution Food processor Shuts off duringOperation Motor Recipes Eggplant Dip Roast Beetroot Dip Spinach, Parmesan Cashew Dip Hummus Coriander Pesto Thai Sweet Potato Soup with Coriander PestoRed Curry Paste Leek and Potato Soup Chicken, Corn Ginger Soup Dipping sauce Hawker Style Thai Fish cakesBasic Pizza Dough Margherita Pizza Herb Crusted Lamb Racks Slow Cooked Indonesian Beef Curry Curry Goats Cheese and Leek Tart Pastry Spicy Chicken Patties Sweet chilli sauce Variations Homemade ButterPesto Sauce Nasi Goreng Apple Teacake To make lemon icing Banana Cake with Lemon IcingLemon Icing Individual Sticky Date Pudding with Butterscotch Sauce Lemon TartButterscotch Sauce To make butterscotch sauce To make the frosting Moist Carrot Cake with Cream Cheese FrostingFrosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre