FOOD PROCESSING AT A GLANCE
FOOD | BLADE TYPE (Dough/ | ADJUSTABLE SLICING | RECOMMENDED |
| Quad/Mini) | BLADE THICKNESS | DISC TYPE (Chip/ |
|
|
| Shred/Julienne/ |
|
|
| whisk) |
|
|
|
|
Eggs (whole or yolks) |
|
| Whisk |
use PULSE function |
|
| Use: Mayonnaise |
|
|
|
|
Cream |
|
| Whisk |
use PULSE function |
|
| Use: recommended |
|
|
| PULSE function to avoid |
|
|
| over whipping |
|
|
|
|
Milkshakes and | Quad |
|
|
smoothies | Use: recommend using PULSE |
|
|
| function |
|
|
|
|
|
|
Meat (raw) | Quad |
|
|
use PULSE function | Use: Mince meatloaf, burgers |
|
|
|
|
|
|
Meat (cooked) | Quad |
|
|
use PULSE function | Use: Sandwich fillings, pate, |
|
|
| baby food |
|
|
|
|
|
|
Meat (deli) |
|
| |
|
| Use: Sandwiches, antipasto, |
|
|
| pizza toppings |
|
|
|
|
|
32
