PBASICge headerFOOD PROCESSING..... TECHNIQUES
Peanut butter
Process shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button until pureed to desired consistency. Note: mixture will form into a ball.
NOTE
2 cups peanuts will yield approximately 1 cup peanut butter. The natural oil in the butter will separate on standing. Stir before use.
Shelled peanuts | Peanut butter |
Fresh Fruit
Peel and cut fruit into 2.5cm cubes. Ensure any pips or stones are removed. For hard or firm fruit such as apples and pears, cook until soft before processing. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency.
Baby food
Trim and cut cooked food (meat and/ or vegetables) into 2.5cm cubes. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency.
NOTE
Add stock, milk or gravy during processing if mixture becomes too stiff. If required, freeze excess mixture in
Mixing with the QUAD‰
Processing blade
The quad blade mixes ingredients for cakes, batters, and
Butter cakes
Place softened butter and sugar into the processing bowl. Process using the START/PAUSE button until mixture is lightly creamed. With the motor running, add eggs one at a time down the small feed chute, mixing well after each addition. Add liquid and dry ingredients to the mixture in the processing bowl and process using the PULSE button until folded through evenly. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and if adding dried fruit, nuts etc. using PULSE button until folded through evenly.
Creamed butter & sugar | Buttercake batter |
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