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Fragrant lamb curry

Serves 4-6

INGREDIENTS

2 tablespoons vegetable oil

1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced

2 cloves garlic, crushed

2cm knob ginger, finely chopped 1 tablespoon ground coriander 1 tablespoon ground cumin

1 tablespoon curry paste

1 teaspoons ground turmeric

½teaspoon ground cloves

5 cardamom pods

1 cinnamon stick

1 cup water or chicken stock

½cup plain yoghurt

L cup chopped coriander to serve Salt and freshly ground black pepper

METHOD

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add half the oil and heat for 1 minute.

3.Add lamb in small batches and cook until lightly browned; remove and set aside.

4.Add remaining oil and onion and garlic and cook for 3-4 minutes, stirring occasionally, or until softened.

5.Stir in spices and cook for 1 minute.

6.Return lamb to removable cooking bowl and add stock; mix well.

7.Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3-4 hours or SLOW COOK LOW BUTTON and cook for 5-6 hours.

8.Stir through yoghurt and coriander. Season to taste with salt and pepper. Serve with steam rice.

NOTE

To achieve even cooking, stir curry half way through cooking time.

Easy Osso Bucco

Serves 4

INGREDIENTS

6 x 4cm thick Osso Bucco (Veal shanks)

2 tablespoons plain flour

2 tablespoons olive oil L cup white wine

400g can diced tomatoes

2 teaspoons caster sugar

Salt and freshly ground black pepper

Gremolata

4 cloves garlic, finely chopped Finely grated rind of 1 lemon

½cup chopped fresh parsley

METHOD

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add oil and heat for 1 minute.

3.Coat osso bucco in flour, shaking off excess and cook in small batches until lightly browned. Remove and set aside.

4.Add wine and bring to the boil; simmer for 1-2 minutes, scraping up any of the sediment in the base of the bowl.

5.Return osso bucco to removable cooking bowl and add tomato, sugar, salt and pepper.

6.Cover with lid. Press the SLOW COOK LOW BUTTON and cook for 6-7 hours.

Serve sprinkled with gremolata

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Breville BRC600 manual Fragrant lamb curry, Easy Osso Bucco
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BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.
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