PAgeOperatingheaderYour..... Breville Multi Chef™
2.Place measured rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice. Drain well.
3.Ensure the exterior of the removable cooking bowl is clean before placing it in the housing (this will ensure proper contact with the inner cooking surface) (Fig 2).
Fig. 2
4.Add the washed rice to the removable cooking bowl, ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side (Fig 3).
Fig. 3
5.Add water using the following ratios: White Rice = 1 scoop rice : 1 scoop water Brown Rice = 1 scoop rice : 1½
scoops water
6.Place the glass lid into position.
7.Plug power cord into 230V or 240V power outlet. The STARTCANCEL button and RISOTTO button surround will illuminate in white.
8.Press the RICESTEAM button, then press the STARTCANCEL button to activate the setting. The STARTCANCEL button surround will illuminate red and cooking will commence.
9.When cooking is complete, the ready beeps will sound and the multi cooker will automatically switch to the KEEP WARM setting.
10.Open the lid and turn the rice over with the serving spoon provided. Replace the lid and allow the rice to stand for
NOTE
After using the RICE setting the appliance will automatically switch to the KEEP WARM setting for up to 5 hours.
NOTE
Do not remove the glass lid until ready to serve (except for when turning over rice after cooking is complete or as suggested in the recipes).
NOTE
To stop the KEEP WARM setting, unplug the power cord.
12
