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Risotto al a funghi

Serves 4-6

INGREDIENTS

2 tablespoons oil

30g butter

6 to 8 eschallots, finely chopped

400g assorted mushrooms, sliced

350g Arborio or Carnaroli rice ½ cup dry white wine

6 cups vegetable or chicken stock

½cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage

Salt and freshly ground pepper

METHOD

SAUTÉSEAR setting

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes.

2.Remove lid, add oil and butter, heat 1 minute or until butter has melted.

3.Add chopped eschallots, cover with lid and cook, stirring occasionally for 3- 4 minutes or until eschallots have softened.

4.Add mushrooms, cover with lid and cook for 3 minutes or until mushrooms have softened slightly.

5.Add rice, mix well, cover with lid and cook for 2 - 3 minutes, stirring occasionally.

6.Stir in wine, and cook uncovered for 2-3 minutes or until all the wine is absorbed.

RISOTTO Setting

1.Stir in stock, cover with lid and press the RISOTTO button and then the STARTCANCEL button.

2.When it switches to the WARM setting, which will take about 20 - 30 minutes, remove the lid and stir through grated pecorino cheese and chopped sage Season to taste with salt and pepper

Serve immediately.

NOTE

A variety of mushrooms can be used for this recipe i.e.; Swiss Brown, Portobello, shiitake, field, oyster etc.

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Breville BRC600 manual Risotto al a funghi
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BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.
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