Operating Your Breville Multi Chef™

HOW TO SLOW COOK

SEAR setting

Searing in the multi cooker may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result.

The cooking bowl keeps the heat stable and uniform allowing the meat to brown and form an even crust. Plus searing seals in the moisture, intensifies the flavour and provides more tender results.

1.Ensure exterior of the removable cooking bowl is clean before placing it in the housing (this will ensure proper contact with the inner cooking surface).

2.Plug power cord into a 230V or 240V power outlet. The STARTCANCEL button and RISOTTO button surround will illuminate in white.

3.Press the SAUTÉSEAR button, the button surround will illuminate white. Press the STARTCANCEL button to activate the setting, the button surround will illuminate red.

4.Cover with lid and allow to pre-heat for approximately 2-3 minutes (do not preheat for longer than 5 minutes).

5.Add oil/butter and allow to heat/melt for approximately 1 minute with the lid on.

6.Always sear meat and poultry in small batches. Cover with lid and cook, stirring occasionally until food is evenly browned. Remove from cooking bowl. When finished searing, proceed to the Slow Cook Settings section below.

Slow Cook Settings

The multi cooker has two slow cook settings: Low and High. Use the recommended guidelines below to determine cooking time and heat settings and use recipes in this instruction book. Dishes can be prepared well in advance and cooking time regulated so that food is ready to serve at a convenient time.

A general rule of thumb for most slow cooked meat and vegetable recipes is:

Setting Cooking Time

LOW: 6-7 hours

HIGH: 3-4 hours

Your favourite traditional recipes can also be easily adapted to this slow cooker. Simply halve the amount of liquid and increase the cooking time..

NOTE

These cooking times are approximates only and times can vary depending on ingredients, quantities in recipes and whether the cooking bowl and its ingredients are hot from searing.

As a guide meats such as chicken or small pieces of meat will have best results when cooked on high for 3-4 hours.

Larger pieces of meat such as lamb shanks will have best results when cooked on low for 6-7 hours.

Cooking Times (with Searing)

When the SAUTÉSEAR setting is used prior to slow cooking, cooking times will be shortened slightly. Check for doneness intermittently during cooking.

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Breville BRC600 manual Operating Your Breville Multi Chef, HOW to Slow Cook
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BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.
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