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Tex-Mex Beef and beans

Serves 4-6

INGREDIENTS

1½ cups dried red kidney beans, soaked overnight in cold water

2 tablespoons oil

1.3kg chuck steak cut into 5cm cubes 2 large onions, sliced

3 cloves garlic, chopped

1 tablespoon ground cumin

2 teaspoons chilli powder

2 teaspoons dried oregano flakes

400g can diced tomatoes ½ cup beef stock

1 green capsicum cut into large pieces Salt and freshly ground black pepper

Sour cream, guacamole, grated cheddar cheese to serve

METHOD

1.Drain beans and rinse well; drain again and set aside.

2.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

3.Add a little of the oil and heat for 1 minute.

4.Add meat in batches and cook for 2-3 minutes or until just browned. Remove and repeat with remaining meat and oil.

5.Add remaining oil and fry onion and garlic until softened but not browned.

6.Stir in spices, tomatoes, stock, capsicum, and return beef to removable cooking bowl.

7.Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3-4 hours or SLOW COOK LOW BUTTON and cook for 5-6 hours.

8.Shred beef with fork and return to dish. Season to taste with salt and pepper.

Serve with a dollop of sour cream, guacamole and grated cheese.

Bolognese sauce

Serves 4

INGREDIENTS

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, crushed 1kg beef or pork mince L cup tomato paste ½ cup red wine

1 large carrot, grated

400g can diced tomatoes

1 teaspoon dried oregano

1 bay leaf

½ cup beef stock or water

Salt and freshly ground black pepper

¼cup chopped fresh basil

METHOD

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add oil and heat for 1 minute.

3.Add onion, garlic and cook for 3-4 minutes, stirring occasionally, or until softened.

4.Add mince in batches, making sure to break up the lumps while the meat is cooking.

5.Stir in tomato paste and cook for a further 1 minute. Add wine and bring to the boil; simmer for 1-2 minutes to cook off the alcohol.

6.Stir in carrot, tomato, oregano, bay leaf and stock.

7.Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3-4 hours.

8.Season to taste with salt and pepper and stir through basil just before serving.

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Breville BRC600 manual Tex-Mex Beef and beans, Bolognese sauce
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BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.
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