Steaming

Vegetables

Preparation & tips

Quantity

Cooking time

 

 

 

 

Artichoke

remove hard outer leaves & stalk

2 medium

30-35

 

 

 

 

Asparagus

trim, leave as spears

2 bunches

12-14

 

 

 

 

Beans

top and tail, leave whole

250g

13-15

 

 

 

 

Beets

trim, do not break skin

300g

12-13

 

 

 

 

Bell Peppers

cut into strips

3 medium

14-16

 

 

 

 

Broccoli

cut into florets

250g

8-10

 

 

 

 

Brussel Sprouts

cut a cross in the base

375g

17-19

 

 

 

 

Cabbage

large pieces

500g

10-12

 

 

 

 

Carrots

cut into strips

3 medium

14-16

 

 

 

 

Celery

slice into strips

3 stalks

5-6

 

 

 

 

Chickpeas

soak for 12 hours

1 cup dried

40-45

 

 

 

 

Corn

whole corn cobs

2 small cobs

20-22

 

 

 

 

Mushrooms

whole, unwashed

300g

8-10

 

 

 

 

Onions

peeled, leave whole

6 medium

20-25

 

 

 

 

Snow peas

topped and tailed

250g

4-5

 

 

 

 

Peas

fresh, peeled

250g

8-10

 

frozen

250g

4-5

 

 

 

 

Potatoes

all purpose, whole

4(150-180g each)

35-40

 

 

 

 

Potatoes

new, whole

6 (125g each)

25-30

 

 

 

 

Sweet Potato

cut into pieces

300g

20-25

 

 

 

 

Pumpkin

cut into pieces

300g

20-25

 

 

 

 

Spinach (English)

leaves and stems cleaned

½ bunch

5

 

 

 

 

Squash (baby)

topped and tailed

350g

8

 

 

 

 

Turnips

peeled, sliced & cut to 50g pieces

350g

15-17

 

 

 

 

Zucchini

sliced

350g

6

 

 

 

 

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Breville BRC600 manual Vegetables Preparation & tips Quantity Cooking time

BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.