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Chicken with rosemary, lemon and garlic

Serves 4-6

INGREDIENTS

1 tablespoon olive oil

2kg chicken pieces, skin removed 1 onion, chopped

3 cloves garlic, sliced

1 teaspoon grated lemon rind

1 teaspoon cracked black pepper

1 tablespoon fresh chopped rosemary

½cup white wine

½cup chicken stock

2 tablespoons lemon juice

Salt and freshly ground black pepper

METHOD

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add oil and heat for 1 minute.

3.Add chicken in batches, and cook until lightly browned. Remove and set aside.

4.Add onion, garlic, lemon rind, pepper and rosemary. Cover and cook, stirring occasionally until softened.

5.Stir in wine and simmer for 2-3 minutes to cook off alcohol. Add stock, lemon juice and return chicken to the removable cooking bowl and submerge in the sauce.

6.Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3-4 hours.

7.Season to taste and serve hot accompanied with oven-roasted potatoes, pumpkin and steamed green beans.

Lamb shank ragu

Serves 4

INGREDIENTS

2 tablespoons olive oil ¼ cup plain flour

6 small lamb shanks, frenched

1 onion, chopped

2 cloves garlic, crushed

1 carrot, diced

1 large stick celery, diced L cup tomato paste

½ cup red wine

400g can diced tomatoes

½cup chicken or beef stock 1 bay leaf

Salt and freshly ground black pepper

METHOD

1.Press the SAUTÉSEAR button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add oil and heat for 1 minute.

3.Coat lamb shanks in flour, shaking of excess and cook until lightly browned; remove and set aside.

4.Add onion, garlic, carrot and celery and cook for 3-4 minutes, stirring occasionally, or until softened.

5.Stir in tomato paste and cook for a further 1 minute.

6.Add wine and bring to the boil; simmer for 1-2 minutes, scraping up any of the sediment in the base of the bowl.

7.Return shanks to removable cooking bowl and pour over tomatoes, stock and bay leaf; mix well to coat.

8.Cover with lid. Press the or SLOW COOK LOW BUTTON and cook for 6-7 hours.

9.Season with salt and pepper and serve immediately with mashed potato

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Breville BRC600 manual Chicken with rosemary, lemon and garlic, Lamb shank ragu
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BRC600 specifications

The Breville BRC600 is a highly innovative and versatile rice cooker that has gained popularity for its ability to perfectly prepare a variety of grains and other foods. With its advanced cooking technology and user-friendly design, it is a favorite among both novice cooks and seasoned chefs.

One of the standout features of the Breville BRC600 is its 10-cup capacity, making it ideal for families or gatherings. The cooker is capable of preparing up to 20 cups of cooked rice, allowing for substantial meal preparations. The BRC600's cooking technology incorporates a multi-functional design that extends beyond rice; it can prepare quinoa, oatmeal, and even steamed vegetables, adding versatility to your kitchen arsenal.

The stainless steel inner pot of the BRC600 features a non-stick coating that ensures easy food release and simplifies cleanup. Moreover, this inner pot is also designed with a rounded bottom, promoting even heat distribution and eliminating hot spots during cooking. This design not only contributes to better cooking outcomes but also enhances the lifespan of the cooker.

Equipped with intelligent microcomputer technology, the Breville BRC600 utilizes fuzzy logic to make automatic adjustments to the cooking time and temperature based on the type of grain being prepared. Users can choose from various cooking modes, including white rice, brown rice, sushi rice, and porridge, each specifically optimized for the best results.

Another key feature of the BRC600 is its easy-to-read digital display and intuitive controls. A simple push-button operation allows users to select their desired cooking function with ease. Additionally, the keeper warm function activates automatically once the cooking cycle is complete, maintaining optimal serving temperatures for extended periods.

Safety and efficiency have not been overlooked in the design of the Breville BRC600. It is furnished with a built-in safety lid lock and an automatic shut-off feature, ensuring safe operation and reducing the risk of overheating or overcooking.

In conclusion, the Breville BRC600 is a powerful, multifaceted rice cooker that combines advanced cooking technology with ease of use. Its user-friendly interface, large capacity, and versatility make it an excellent addition to any kitchen. Whether you're cooking rice, grains, or vegetables, the BRC600 promises consistent results that will delight any home cook.
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