TOP OVEN COOKING CHART
The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements.
Note: Shelf positions are counted from the top downwards.
FOOD |
| SHELF POSITION | GAS MARK SETTING |
|
|
| |
Viennese Biscuits | 3 | 7 | |
Bread |
| 2 | 7 |
Bread Rolls / Buns | 2 | 7 | |
Cakes: | Small & Queen | 2 | 5 |
| Sponges | 2 | 4 |
| Victoria Sandwich | 2 | 4 |
| Madeira | 2 | 4 |
| Rich Fruit | 2 | 2 |
| Christmas | 3 | 2 |
| Gingerbread | 3 | 2 |
| Meringues | 3 | 1 |
| Flapjack | 2 | 5 |
| Shortbread | 2 | 2 |
Baked Custard | 2 | 3 | |
Casseroles : Beef / Lamb | 3 | 3 | |
| Chicken | 3 | 4 |
Convenience Foods | 2 | According to Manufacturers Instructions | |
Fish |
| 2 | 5 |
Fish Pie - potato topped | 2 | 7 | |
Fruit Pies, Crumbles | 2 | 6 | |
Milk Puddings | 2 | 2 | |
Pasta / Lasagne etc. | 2 | 6 | |
Pastry : Choux - Eclairs/profiteroles | 2 | 4 | |
| Flaky / Puff pies | 2 | 7 |
| Shortcrust - |
|
|
| Mince pies | 2 | 5 |
| Meat pies | 2 | 6 |
| Quiche, Tarts, Flans | 2 | 6 |
Roast Meat / Poultry | 3 | 5 | |
Scones |
| 2 | 7 |
Shepherds Pie | 2 | 7 | |
Soufflés |
| 2 | 5 |
Vegetables : Baked Jacket Potatoes | 2 | 5 | |
| Roast Potatoes | 2 | 6 |
Yorkshire Puddings - Large | 2 | 7 | |
| 2 | 7 | |
|
|
|
|
19