Electrolux EDB 876 manual Top Oven Cooking Chart

Models: EDB 876

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TOP OVEN COOKING CHART

The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements.

Note: Shelf positions are counted from the top downwards.

FOOD

 

SHELF POSITION

GAS MARK SETTING

 

 

 

Viennese Biscuits

3

7

Bread

 

2

7

Bread Rolls / Buns

2

7

Cakes:

Small & Queen

2

5

 

Sponges

2

4

 

Victoria Sandwich

2

4

 

Madeira

2

4

 

Rich Fruit

2

2

 

Christmas

3

2

 

Gingerbread

3

2

 

Meringues

3

1

 

Flapjack

2

5

 

Shortbread

2

2

Baked Custard

2

3

Casseroles : Beef / Lamb

3

3

 

Chicken

3

4

Convenience Foods

2

According to Manufacturers Instructions

Fish

 

2

5

Fish Pie - potato topped

2

7

Fruit Pies, Crumbles

2

6

Milk Puddings

2

2

Pasta / Lasagne etc.

2

6

Pastry : Choux - Eclairs/profiteroles

2

4

 

Flaky / Puff pies

2

7

 

Shortcrust -

 

 

 

Mince pies

2

5

 

Meat pies

2

6

 

Quiche, Tarts, Flans

2

6

Roast Meat / Poultry

3

5

Scones

 

2

7

Shepherds Pie

2

7

Soufflés

 

2

5

Vegetables : Baked Jacket Potatoes

2

5

 

Roast Potatoes

2

6

Yorkshire Puddings - Large

2

7

 

-Individual

2

7

 

 

 

 

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Page 19
Image 19
Electrolux EDB 876 manual Top Oven Cooking Chart