INSTALLATION INSTRUCTIONS

FLEXIBLE PIPE INSTALLATION

FITTING THE APPLIANCE AND CABINET

It is recommend that a 3/8", 1100mm long angled flexible hose (BFS), and a ½" straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used.

IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or label.

NOTE: Only liquid sealants can be used in threaded gas connections. Do not use P.T.F.E. tape.

1Make suitable arrangements for gas and electric supplies into the installation site.

2When unpacking the appliance keep it on its polystyrene base until it is put into the cabinet to avoid damage.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

3If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be located in the shaded area as indicated in Fig.8.

4Connect flexible hose to the gas inlet supply block see Fig.8. The hose should be long enough to allow the appliance to be withdrawn from the cabinet.

5Position the appliance in front of the cabinet and run the supply cable (See Connection to Electricity Supply) through the cabinet and connect to the junction box or socket. Ensure that the supply is isolated at this stage. Connect flexible hose to the bayonet connector.

Fig.8120

580

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120

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Electrolux EDB 876 manual Flexible Pipe Installation, Fitting the Appliance and Cabinet

EDB 876 specifications

The Electrolux EDB 876 is a standout model in the realm of built-in ovens, combining advanced technology with user-friendly features to elevate your cooking experience. Known for its sleek design and reliable performance, the EDB 876 is crafted to meet the demands of modern kitchens while ensuring efficiency and convenience.

One of the main features of the Electrolux EDB 876 is its multifunction capability. This oven offers multiple cooking modes ranging from traditional cooking methods like baking and grilling to more contemporary options such as steam cooking. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to perfectly baked pastries, all within a single appliance.

The oven is equipped with the innovative SteamBake technology, which enhances baking results by introducing steam during the initial stages of cooking. This method helps to create a crispy crust and retain moisture in baked goods, yielding professional-quality results at home. For those who favor precise cooking, the EDB 876 includes a built-in food probe, which allows you to monitor the internal temperature of meats and other dishes without opening the oven door, ensuring perfect doneness every time.

Energy efficiency is another key characteristic of the Electrolux EDB 876. The appliance is designed to consume less energy while providing exceptional cooking performance, which not only saves on utility bills but also minimizes the environmental impact. The oven boasts an impressive energy rating, reflecting its commitment to sustainability.

User comfort is prioritized in the design of the EDB 876. The intuitive interface features an easy-to-read digital display and straightforward controls, making it simple for anyone to operate the oven effectively. The oven also includes a pyrolytic cleaning function, which burns off food residues at high temperatures, transforming them into ash that can be simply wiped away, thus eliminating the need for harsh cleaning products.

In terms of aesthetics, the Electrolux EDB 876 features a modern, built-in look that can seamlessly integrate into any kitchen decor. The elegant stainless-steel finish not only enhances durability but also adds a touch of sophistication.

With its multifunctional capabilities, energy efficiency, and user-centric design, the Electrolux EDB 876 is an exceptional choice for both novice cooks and seasoned chefs alike, promising a harmonious blend of performance and functionality in every meal prepared.