Oven Functions
The oven has the following functions:
Oven function | Application |
Light | Using this function you can light |
| up the oven interior, e.g. for |
| cleaning. |
Heating element/
fan
For baking on up to two oven | Top heat, bottom- | |
circulation | levels. | heat, fan |
| Set the oven temperatures |
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| °C lower than when using Con- |
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| ventional. |
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Conventional | For baking and roasting on one | Top heat, |
| oven level. | bottomheat |
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Rothitherm | For roasting larger joints of meat | Grill, top heat, fan |
| or poultry on one level. |
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| The function is also suitable for |
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| gratinating and browning. |
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Dual gril | For grilling flat foodstuffs in | Grill, top heat |
| large quantities and for toasting. |
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Defrost | For defrosting e. g. flans and ga- | Fan |
| teaux, butter, bread, fruit or other |
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| frozen foods. |
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Bottom heat | For baking cakes with crispy or | Bottom heat |
| crusty bases. |
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Pyroluxe | For automatic pyrolytic cleaning | Top heat, |
| of the oven. It burns off residues | bottomheat, grill, |
| in the oven, which can then be re- | fan |
| moved with a cloth when the |
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| oven has cooled down. The oven is |
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| heated to approximately 500 ×C. |
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