Table for Bakes and Gratins

Dish

Oven function

Shelf

Tempera-

Time

ture

Hours

position

 

 

°C

mins.

 

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Rothitherm

1

160-170

0:15-0:30

Baguettes topped with

Rothitherm

1

160-170

0:15-0:30

melted cheese1)

 

 

 

 

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Rothitherm

1

160-170

0:30-1:00

 

 

 

 

 

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

 

 

 

 

 

as per manu-

as per manu-

Frozen pizza

Conventional

3

facturer’s in-

facturer’s in-

 

 

 

structions

structions

Chips1)

Rothitherm

3

200-220

15-25 mins.

(300-600 g)

 

 

 

 

Baguettes

Conventional

3

as per manu-

as per manu-

facturer’s in-

facturer’s in-

 

 

 

structions

structions

Fruit flans

Conventional

3

as per manu-

as per manu-

facturer’s in-

facturer’s in-

 

 

 

structions

structions

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

30