Electrolux EDC 6620 Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve	Temperature	Cooking time	Continue to
	Temperature	until simmering	cook at 100°C
	in°C	until simmering	cook at 100°C
	in°C	in mins.	in mins.
		in mins.	in mins.
Soft fruit
Strawberries, blueberries,	160-170	35-45	---
raspberries, ripe gooseberries	160-170	35-45	---
raspberries, ripe gooseberries
Unripe gooseberries	160-170	35-45	10-15

Stone fruit
Pears, quinces, plums	160-170	35-45	10-15
Vegetables
Carrots1)	160-170	50-60	5-10
Mushrooms1)	160-170	40-60	10-15
Cucumbers	160-170	50-60	---
Mixed pickles	160-170	50-60	15
Kohlrabi, peas, asparagus	160-170	50-60	15-20
Beans	160-170	50-60	---

1) Leave standing in oven when switched off

Contents

Page Dear Customer Contents Operating Instructions Page Operating Instructions 1Safety instructions Electrical safety Child Safety Safety whilst Using Disposal Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and Off Switching the oven on Switching the oven off 3 Heat indicator Speedcook Oven Functions Inserting the Shelf and Tray Clock Functions 3 How to use the clock functions 3 Checking the time set or remaining Page flashes Page Cook time and End time combined at a later time Other Functions Switching off the display Oven’s child safety device Oven safety cut-out Uses, Tables and Tips Baking General Instructions How to use the Baking Tables Baking table Page Tips on baking Table for Bakes and Gratins Frozen Ready Meals Table Roasting Roasting table Page Wide grilling Grilling table Defrosting Defrosting table Making Preserves Preserves table Cleaning and Care Outside of the appliance Pyrolytic cleaning Side rails Oven Lighting Oven Door Oven door glass Replacing the centre glass plates Replacing the upper glass plate Re-attachthe door to the oven What to do if … Warning 3 Advice on cookers with metal fronts: Service