Recirculation
The air is cleaned by passing through the filters and then back into the kitchen.
Extraction
The contaminated air enters the hood passing through the grease filter and out through the ducting into the atmosphere
To obtain the best performance it is advisable to switch on the hood a few minutes before you start cooking and leave it running for approximately 15 minutes after finishing.
When used in the ducting mode the charcoal filters are not required.
Never do flambé cooking under this cooker hood.
Never leave frying pans unattended during use as
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
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