Electrolux EHS601210P Examples of cooking applications, time, Keeping, food, Melting, Solidi

24 electrolux tips on cooking and frying

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking-	suitable for	Cooking	Tips/Hints
set-	process		time
ting
0		Residual heat, Off position
	Keeping
1	food	Keeping cooked foods warm	as required	Cover
	warm
	Melting	Hollandaise sauce,
		melting butter, chocolate,	5-25 mins.	Stir occasionally
1-2		gelatine
	Solidi-	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
	fying
	Simmer-	Simmering rice and milk-		Add at least twice as
		based dishes		much liquid as rice, stir
2-3	ing on low		25-50 mins.
		Heating up ready-cooked		milk dishes part way
	heat
		meals		through cooking
	Steaming	Steaming vegetables, fish		With vegetables add only
3-4			20-45 mins.	a little liquid (a few table-
	Braising	braising meat
				spoons)
				Use only a little liquid, e.
		Steaming potatoes	20-60 mins.	g.: max. ¼ l water for
4-5	Boiling			750 g potatoes
		Cooking larger quantities of	60-150 mins.	Up to 3 l liquid plus
		food, stews and soups		ingredients
	Gentle	Frying escalopes, veal cor-
6-7		don bleu, cutlets, rissoles,	Steady frying	Turn halfway through
	Frying	sausages, liver, roux, eggs,		cooking
		pancakes, doughnuts
	Heavy	Hash browns, loin steaks,	5-15 mins.	Turn halfway through
7-8		steaks, Flädle (pancakes for
	Frying		per pan	cooking
		garnishing soup)
	Boiling
9	Searing	Boiling large quantities of water, cooking pasta, searing meat (goulash,
	Deep	pot roast), deep frying chips
	frying