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8
Chil dren b elow th e age of 7 sho uld us e the
microwave oven w ith a supervi sing pe rson ve ry
near to them. Between the ages of 7 and 12, the
supervising person should be i n the same room.
The child must be a ble to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About children and the microwaveAbout safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recom-
mended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns whe n
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face .
• Stay near the oven while it’s in use and check
cooking progress frequently so that ther e is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide c over clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessor ies do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
Information You Need To Know
Children should be taught a ll safety precautions:
use potholders, remove coverings carefully, pay
spec ial atten tion to packa ges that cri sp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 24 for Child Lock feature.