Always remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf.
HINTS AND TIPS
• Most foods should be placed on the grid in the |
grill pan to allow maximum circulation of air to lift |
the food out of the fats and juices. |
• Adjust the grid and grill pan runner position to |
allow for different thicknesses of food. |
• Food should be thoroughly dried before grilling |
to minimise splashing. Brush lean meats and |
GRILLING CHART
fish lightly with a little oil or melted butter to keep |
them moist during cooking. |
FOOD POSITION
GRILL TIME
(mins in total)
• Accompaniments such as tomatoes and |
mushrooms may be placed underneath the grid |
when grilling meats. |
• When toasting bread use the shelf in position 1 |
with the grid in the high position. |
• Preheat the grill on a full setting for a few |
minutes before sealing steaks or toasting. |
Adjust the heat setting and the shelf as |
necessary during cooking. |
• The food should be turned over during cooking |
as required. |
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
15 - 20
6 - 12
12 - 16
14 - 20
3 - 4
13
The times quoted above are given as a guide and should be adjusted to suit personal taste.
