COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

 

 

 

MAIN OVEN

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

 

Gas

 

 

POSITION

 

Gas

 

 

APPROX.

 

 

 

 

 

 

 

Mark

 

 

 

 

 

Mark

 

 

 

COOK TIME (min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

2+4

 

4

 

3

 

4

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

3

 

8*

 

-

 

-

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

2

 

8*

 

-

 

-

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

2+4

 

 

5

 

 

3

 

 

5

 

 

 

15 - 25

 

 

 

Sponges

 

2+4

 

 

4

 

 

3

 

 

4

 

 

 

18 - 20

 

 

 

Victoria Sandwich (7")

 

2+4

 

 

4

 

 

3

 

 

4

 

 

 

20 - 30

 

 

 

Madeira (7")

 

4

 

 

4

 

 

-

 

 

-

 

 

 

1 -1¼

 

 

 

Rich Fruit (8")

 

4

 

 

2

 

 

-

 

 

-

 

 

 

2½h - 2¾

 

 

 

Christmas (8")

 

4

 

 

2

 

 

-

 

 

-

 

 

 

4 - 5h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

Gingerbread

 

3

 

 

2

 

 

3

 

 

2

 

 

 

1¼ - 1½h

 

 

 

Meringues

 

5

 

 

1

 

 

3

 

 

1

 

 

 

2½ - 3h

 

 

 

Flapjack

 

3

 

 

5

 

 

3

 

 

5

 

 

 

25 - 30

 

 

 

Shortbread

 

3

 

 

3

 

 

3

 

 

3

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

4

 

 

3

 

 

3

 

 

3

 

 

 

2½ - 3h

 

 

 

Chicken

 

4

 

 

4

 

 

3

 

 

4

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

2

 

4

 

3

 

4

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

3

 

6

 

3

 

6

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies/Crumbles

3

 

6

 

3

 

6

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

3

 

3

 

3

 

3

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta/Lasagne etc.

3

 

5

 

3

 

5

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

2

 

 

6

 

 

3

 

 

6

 

 

 

30 - 35

 

 

 

Eclairs, Profiteroles

 

2

 

 

5

 

 

3

 

 

5

 

 

 

20 - 30

 

 

 

Flaky/Puff Pies

 

2

 

 

6

 

 

3

 

 

6

 

 

 

25 - 40

 

 

Shortcrust

Mince Pies

 

2+4

 

 

5

 

 

3

 

 

5

 

 

 

15 - 20

 

 

 

Meat Pies

 

2

 

 

7

 

 

3

 

 

7

 

 

 

25 - 35

 

 

 

Quiche, Tarts, Flans

 

2

 

 

5

 

 

3

 

 

5

 

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

3

 

5

 

3

 

5

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

2+4

 

7

 

3

 

7

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

3

 

7

 

3

 

7

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

3

 

5

 

3

 

5

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

2

 

 

5

 

 

3

 

 

5

 

 

 

1½h - 2h

 

 

 

Roast Potatoes

 

2

 

 

6

 

 

3

 

 

6

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding: Large

 

2

 

 

7

 

 

3

 

 

7

 

 

 

25 - 40

 

 

 

Individual

 

2

 

 

7

 

 

3

 

 

7

 

 

 

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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Electrolux EKG6049 user manual Cooking Chart, Main Oven TOP Oven Food Position, Approx
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EKG6049 specifications

The Electrolux EKG6049 is a versatile and highly efficient cooking appliance designed to enhance your culinary experience. Combining modern technology with practical features, this gas cooktop is perfect for both amateur cooks and professional chefs alike.

One of the standout features of the EKG6049 is its high-quality stainless steel finish, which not only adds a touch of elegance to your kitchen but also ensures durability and easy maintenance. The cooktop design is streamlined for easy cleaning, with a simple surface devoid of unnecessary crevices where food particles can get stuck.

Equipped with four gas burners, the EKG6049 allows for precise control of cooking temperatures. Each burner is designed with efficiency in mind, providing consistent heat distribution and quick response times to temperature changes. The powerful burners can easily accommodate a variety of cookware, from small saucepans to large pots, making it ideal for different cooking styles and recipes.

The cooktop features a flame failure safety device that shuts off the gas supply if the flame goes out, providing peace of mind during cooking. This safety feature is particularly important for households with children or in settings where safety is a priority.

Another noteworthy technology in the EKG6049 is its ergonomic control knobs. These knobs are designed for comfortable grip and ease of operation, enabling precise flame adjustment even when using pots and pans of varying sizes. The front-mounted controls ensure quick access for users while eliminating the need to reach over hot surfaces, enhancing safety in the kitchen.

In addition to safety features and user-friendly design, the Electrolux EKG6049 boasts compatibility with a range of cookware materials. Whether you prefer cooking with stainless steel, cast iron, or non-stick pots, this cooktop performs excellently across the board.

The EKG6049 is an energy-efficient appliance designed to minimize gas consumption without compromising cooking performance. Its compact footprint makes it ideal for smaller kitchens, while also fitting seamlessly into larger spaces as a central cooking area.

Overall, the Electrolux EKG6049 combines functionality, safety, and style, making it a great choice for anyone looking to upgrade their cooking experience. With its multiple features and user-friendly design, it stands out as a reliable and efficient option for everyday cooking needs.
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