Instructions for the user

10. Cooking suggestions

10.1 Suggestions for using the hob burners correctly

The diameter of the base of cooking recipients should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the recipient. Use recipients with a flat base. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc., use little water.

Burner

 

Recipient diameter

 

 

(in cm)

 

 

 

 

 

 

Rapid

 

from 24 to 26

 

 

 

Semi rapid

 

from 16 to 22

 

 

 

Auxiliary

 

from 8 to 14

 

 

 

Triple-ring

 

from 24 to 26

 

 

 

Fish kettle

 

from 16 to 35

10.2 Suggestions for using the fry-top / steak grill correctly

The fry-topgriddle is smooth, whereas the steak grill is lined and can be used to obtain the typical rhomboidal pattern together with the delicious flavour of barbecue cooking.

Foods cooked on the fry-top/steak grill have a special taste that does not require the excessive use of spices. It is possible to cook in different ways. For example, different foods, such as meat and fish, can be cooked at the same time. Before cooking meat, we recommend treating it with flavoured oil or marinating it for a few hours.

A little tip: meat should always be salted after cooking on the griddle, so that its juices do not come out prematurely.

10.3 Suggestions for using the vitroceramic hob correctly

In order to obtain good efficiency and adequate energy consumption, it is essential to use only recipients that are suitable for electric cooking. The diameter of the base of the recipient must be the same as the diameter of the outline of the cooking area. Energy is wasted if they do not correspond.

The base of the recipient must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob.

Do not use cast iron pots or pots with a rough base, as they may scratch the surface.

When using the vitroceramic hob, it must be thoroughly cleaned before switching on the heating elements.

The glass may be scratched if pans are placed on abrasive residues. Any scratches do not however jeopardise the cooking procedure.

The ideal thickness for the base of the pans is:

ξ2-3 mm in enamelled steel;

ξ4-6 mm in stainless steel with double base.

Before cooking food with a high sugar content (e.g. jam), apply a protective product to the cooking surface to prevent it from being damaged if the food spits or boils over.

10.4 Suggestions for using the oven correctly

The oven allows to optimise cooking. It is possible to cook traditionally, with convection and with the grill.

The oven door should be completely closed for all types of cooking.

28

Page 27 Page 29
Page 28
Image 28
Electrolux Electric Cooker manual Cooking suggestions, Suggestions for using the hob burners correctly
Page 27 Page 29

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
Top Page Image Contents