Instructions for the user

To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then open it completely.

Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking.

9.3.2 Traditional cooking

Turn the function switch knob to position and the thermostat knob in correspondence with the required temperature value. For differentiated heating over or below the food, set the function

selector switch to position (hot above) or (hot below). For more uniform heating throughout the oven, turn the function switch knob to position .

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately.

9.3.3 Convection cooking

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the required temperature value.

9.3.4 Cooking with the ventilated grill

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the maximum temperature value (MAX).

9.3.5 Cooking with the grill + roasting spit

Turn the function switch knob to position maximum temperature value (MAX). The cooking on the spit.

;turn the thermostat knob in correspondence with the grill and spit operate at the same time, allowing for

9.3.6 Cooking with the roasting spit

If your oven model has a roasting spit, proceed as follows:

ξSlide the meat to be cooked on the spit rod A and secure it with the adjustable forks.

ξHang the hook B at the top of the oven as shown in the figure.

ξPlace the spit rod A into the hole C in the oven casing; before closing the oven door, make sure that the rod A is correctly inserted into the hole C (insert the rod and turn it slightly back and forth).

ξHang the other end of the spit rod to the hook B (the pulley of the rod A is situated on the handle of the hook B).

ξClose the oven door and activate the spit by turning the function selector knob to the position.

ξWhen cooking is completed, open the oven door and remove the spit rod using the plastic handle D, which is screwed into the base of the rod A.

9.3.7Defrosting

Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.

9.3.8 Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".

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Electrolux Electric Cooker manual Traditional cooking, Convection cooking, Cooking with the ventilated grill, Defrosting
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Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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