Instructions for the user

10.4.7 Recommended cooking tables

Cooking times vary according to the nature, homogeneity and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines.

TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)

TYPE OF COOKING

BAKING

 

 

 

POSITION OF GUIDE

 

TEMPERATURE

 

 

 

 

QUANTITY

 

FROM BOTTOM

 

 

°C

 

TIME IN

 

 

KG.

 

 

 

 

 

 

 

 

 

MINUTES

 

 

 

CONVECTION

 

TRADITIONAL

 

CONVECTION

 

TRADITIONAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WITH BEATEN MIXTURE, IN A TIN

WITH BEATEN MIXTURE, ON THE DRIPPING PAN SHORT PASTRY, PIE BASE

SHORT PASTRY WITH MOIST FILLING SHORT PASTRY WITH DRY FILLING MIXTURE WITH NATURAL LEAVENING SMALL CAKES

MEAT

VEAL

BEEF

ENGLISH STYLE ROAST BEEF

PORK

CHICKEN

STEWS

BEEF STEW

VEAL STEW

FISH

1

1

0.5

1.5

1

1

0.5

1

1

1

1

1-1.5

1

1

 

1-3

2

175

200

 

 

1-3

2

175

200

 

 

1-3

3

175

200

 

 

1-3

 

2

 

175

 

200

 

 

1-3

 

2

 

175

 

200

 

 

1-3

 

1

 

175

 

200

 

 

1-3

 

3

 

160

 

175

 

 

 

 

 

 

 

 

 

 

 

2

 

2

 

180

 

200

 

 

2

 

2

 

180

 

200

 

 

2

 

2

 

220

 

220

 

 

2

 

2

 

180

 

200

 

 

2

 

2

 

200

 

200

 

 

 

 

 

 

 

 

1

 

2

 

175

 

200

 

 

1

 

2

 

175

 

200

 

 

 

 

 

 

 

 

 

 

60

50

30

70

45

50

30

60

70

50

70

70

120

110

FILLET, STEAK, COD, HAKE, SOLE MACKEREL, TURBOT, SALMON OYSTERS

TIMBALE PASTA TIMBALE VEGETABLE TIMBALE

SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE

1

1-3

2

180

180

30

1

1-3

2

180

180

45

1

1-3

2

180

180

20

2

 

1-3

 

2

 

185

 

200

 

60

 

 

 

 

 

2

 

1-3

 

2

 

185

 

200

 

50

0.75

 

1-3

 

2

 

180

 

200

 

50

0.5

 

1-3

 

2

 

200

 

220

 

30

ξThe times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'.

ξThe cooking times do not include preheating which takes approximately 15'.

ξWhen cooking on more than one shelf, the guides are given in the preferential position.

ξFor beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'.

TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)

TRADITIONAL GRILLING

 

TYPE OF COOKING

 

QUANTITY

 

POSITION OF GUIDE

 

TEMPERATURE

 

TIME IN

 

 

 

 

 

 

 

 

 

 

KG.

 

FROM BOTTOM

 

°C

 

MINUTES

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN

 

1-1.5

 

3

 

MAX

 

30 PER SIDE

 

TOASTED SANDWICHES

 

0.5

 

4

 

MAX

 

5 PER SIDE

 

SAUSAGES

 

0.5

 

4

 

MAX

 

10 PER SIDE

 

PORK CHOPS

 

0.5

 

4

 

MAX

 

8 PER SIDE

 

FISH

 

0.5

 

4

 

MAX

 

8 PER SIDE

GRILLING WITH VENTILATED GRILL

 

TYPE OF COOKING

 

QUANTITY

 

POSITION OF GUIDE

 

TEMPERATURE

 

TIME IN

 

 

 

 

 

 

 

 

KG.

 

FROM BOTTOM

 

°C

 

MINUTES

 

 

 

 

 

 

 

 

 

 

 

ROAST PORK

 

1.5

 

2

 

170

 

180

 

ROAST BEEF

 

1.5

 

3

 

220

 

60

 

CHICKEN

 

1.2

 

2

 

190

 

90

ξThe dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom.

TABLE OF DEFROSTING TIMES (III)

DEFROSTING

 

TYPE OF FOOD

 

QUANTITY

 

POSITION OF GUIDE

 

TIME IN

 

 

 

 

 

 

 

KG.

 

FROM BOTTOM

 

MINUTES

 

 

 

 

 

 

 

 

 

READY-TO-EAT DISHES

 

1

 

2

 

45

 

MEAT

 

0.5

 

2

 

50

 

MEAT

 

0.75

 

2

 

70

 

MEAT

 

1

 

2

 

110

ξDefrosting at room temperature has the advantage of not modifying the flavour and appearance of food.

30

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Electrolux Electric Cooker manual Recommended cooking tables, Table of Convection and Traditional Cooking Times
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Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

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Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

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In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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