Electrolux Electric Cooker manual Recommended cooking tables

Instructions for the user

10.4.7 Recommended cooking tables

Cooking times vary according to the nature, homogeneity and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines.

TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)

TYPE OF COOKING

BAKING

	POSITION OF GUIDE		TEMPERATURE
QUANTITY	FROM BOTTOM			°C		TIME IN
KG.						MINUTES
	CONVECTION	TRADITIONAL	CONVECTION		TRADITIONAL

WITH BEATEN MIXTURE, IN A TIN

WITH BEATEN MIXTURE, ON THE DRIPPING PAN SHORT PASTRY, PIE BASE

SHORT PASTRY WITH MOIST FILLING SHORT PASTRY WITH DRY FILLING MIXTURE WITH NATURAL LEAVENING SMALL CAKES

MEAT

VEAL

BEEF

ENGLISH STYLE ROAST BEEF

PORK

CHICKEN

STEWS

BEEF STEW

VEAL STEW

FISH

1

1

0.5

1.5

1

1

0.5

1

1

1

1

1-1.5

1

1

1-3	2		175		200
1-3	2		175		200
1-3	3		175		200
1-3		2		175		200
1-3		2		175		200
1-3		1		175		200
1-3		3		160		175
2		2		180		200
2		2		180		200
2		2		220		220
2		2		180		200
2		2		200		200
1		2		175		200
1		2		175		200

60

50

30

70

45

50

30

60

70

50

70

70

120

110

FILLET, STEAK, COD, HAKE, SOLE MACKEREL, TURBOT, SALMON OYSTERS

TIMBALE PASTA TIMBALE VEGETABLE TIMBALE

SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE

1	1-3		2		180		180		30
1	1-3		2		180		180		45
1	1-3		2		180		180		20
2		1-3		2		185		200		60
2		1-3		2		185		200		50
0.75		1-3		2		180		200		50
0.5		1-3		2		200		220		30

ξThe times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'.

ξThe cooking times do not include preheating which takes approximately 15'.

ξWhen cooking on more than one shelf, the guides are given in the preferential position.

ξFor beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'.

TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)

TRADITIONAL GRILLING

TYPE OF COOKING	QUANTITY	POSITION OF GUIDE	TEMPERATURE	TIME IN
	KG.	FROM BOTTOM	°C	MINUTES
CHICKEN	1-1.5	3	MAX	30 PER SIDE
TOASTED SANDWICHES	0.5	4	MAX	5 PER SIDE
SAUSAGES	0.5	4	MAX	10 PER SIDE
PORK CHOPS	0.5	4	MAX	8 PER SIDE
FISH	0.5	4	MAX	8 PER SIDE

GRILLING WITH VENTILATED GRILL

TYPE OF COOKING	QUANTITY	POSITION OF GUIDE	TEMPERATURE	TIME IN
	KG.	FROM BOTTOM	°C	MINUTES
ROAST PORK	1.5	2	170	180
ROAST BEEF	1.5	3	220	60
CHICKEN	1.2	2	190	90

ξThe dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom.

TABLE OF DEFROSTING TIMES (III)

DEFROSTING

TYPE OF FOOD	QUANTITY	POSITION OF GUIDE	TIME IN
	KG.	FROM BOTTOM	MINUTES
READY-TO-EAT DISHES	1	2	45
MEAT	0.5	2	50
MEAT	0.75	2	70
MEAT	1	2	110

ξDefrosting at room temperature has the advantage of not modifying the flavour and appearance of food.

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