Electrolux EMS26415 user manual Lasagne, Courgette and noodle gratin

Lasagne

Utensils: Bowl with lid (2 I capacity) Shallow square dish with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1clove of garlic, crushed 250 g minced beef

2 tbsp	tomato puree
	salt and pepper
150 ml	crème fraiche
100 ml	milk
50 g	Parmesan cheese, grated
1 tsp	mixed chopped herbs
1 tsp	olive oil
1 tsp	vegetable oil to grease the dish
125 g	lasagne verde
1 tbsp	Parmesan cheese, grated

Courgette and noodle gratin

Utensils: Gratin dish (approx. 26 cm long) Ingredients

80 g	macaroni, cooked
400 g	tinned tomatoes, chopped
150 g	onion, finely chopped
	basil, thyme, salt and pepper
1 tbsp	oil to grease the dish
450 g	courgettes, sliced
150 g	sour cream

2eggs

100 g Cheddar cheese, grated

Pears in chocolate sauce Utensils: Bowl with lid (2 I capacity)

Bowl with lid (1 I capacity) Ingredients

4whole pears, peeled (600 g)

60 g	sugar
10 g	vanilla sugar
1 tbsp	pear liqueur
150 ml	water
130 g	dark chocolate, chopped
100 g	crème fraiche

electrolux recipes 29

1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook. 5-8 min. 900 W

2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta on top. Cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Cook with the lid on.

13-17 min. 630 W

After cooking, stand for approx. 5-10 min.

1.Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top.

2.Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook.

18-21 min. 900 W

7-8 min. Dual Grill (630 W)

After cooking, stand for approx. 5-10 min.

1.Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook.

1-2 min. 900 W

2.Place the pears in the liquid, cover and cook.

5-8 min. 900 W

Take the pears out of the cooking liquid, and place in the refrigerator.

3.Put 50 ml of the cooking liquid into the smaller bowl. Add the chocolate and crème fraiche, cover and cook.

2-3 min. 900 W

4.Stir the sauce well, pour over the pears to serve.