Electrolux EMS26415 user manual Electrolux recipes Zürich veal stew, Veal cutlets with mozzarella

28electrolux recipes

Zürich veal stew

Utensils: Dish with lid (2 l capacity) Ingredients

600 g	veal fillet
10 g	butter or margarine
50 g	onion, finely chopped
100 ml	white wine
	seasoned gravy browning, for
	approx. 1/2 l gravy
300 ml	cream
1 tbsp	parsley, chopped

Veal cutlets with mozzarella

Utensils: Shallow square gratin dish with lid (approx. 25 cm long)

Ingredients

150 g Mozzarella cheese, sliced

500 g tinned tomatoes, drained

4veal cutlets (600 g)

20 ml olive oil

2cloves of garlic, chopped

20 g	capers
	oregano
	salt and pepper

1.Cut the veal into strips.

2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.

1.Wash the veal, dry and beat flat. Place in the dish.

2.Puree the tomatoes, add the garlic, oil, salt and pepper, capers and oregano and pour over the veal. Cover and cook.

15-19 min. 630 W Turn the cutlets over.

3.Place slices of mozzarella on each cutlet, season and cook uncovered on the high rack.

9-12 min. Dual Grill (630 W)

After cooking, stand for approx. 5 min.

Stuffed ham

Utensils: Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm long)

Ingredients

150 g	leaf spinach, chopped
150 g	fromage frais
50 g	Emmental cheese, grated
	pepper and paprika
8 slices	cooked ham (400 g)
125 ml	water
125 ml	cream
20 g	flour
20 g	butter or margarine
10 g	butter or margarine to grease
	the dish

1.Mix the spinach with the cheese and fromage frais, season to taste.

2.Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Secure the ham with a wooden skewer.

3.Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat.

2-4 min. 900 W

Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick.

1-2 min. 900 W Stir and taste.

4.Place the sauce into the greased dish, place the filled rolls of ham into sauce and cook with lid.

10-12 min. Dual Grill (630 W)

After cooking, stand for approx. 5 min.