Electrolux EMS26415 Electrolux recipes Semolina pudding with raspberry sauce, Cheesecake

30electrolux recipes

Semolina pudding with raspberry sauce

Utensils: Bowl with lid (2 I capacity)

	4 Ramekin dishes
Ingredients
500 ml	milk
40 g	sugar
15 g	chopped almonds
50 g	semolina

1egg yolk

1tbsp water

1egg white

250 g raspberries

50 ml	water
40 g	sugar

Cheesecake
Utensils: Spring form tin
	(approx. 26 cm diameter)
Ingredients
Base:
300 g	flour
1 tbsp	cocoa
10 g	baking powder
150 g	sugar
1	egg
10 g	butter or margarine to grease
Filling:	the tin
150 g	butter or margarine
100 g	sugar
10 g	vanilla sugar
3	eggs
400 g	fromage frais
40 g	powdered vanilla pudding mix

1.Put the milk, sugar and almonds in the bowl, cover and cook.

3-5 min. 900 W

2.Add the semolina, stir, cover and cook. 10-12 min. 270 W

3.Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins.

4.To make the sauce, wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover and heat.

2-3 min. 900 W

5.Purée the raspberries and serve either hot or cold with the semolina pudding.

1.In a bowl, mix together the flour, cocoa, baking powder and sugar.

2.Add the egg and butter and mix in a food processor.

3.Grease the tin. Roll out the dough and line the tin, leaving 2 cm around the edges to form a rim. Bake the pastry.

6-8 min. 630 W

4.Whisk the butter and sugar until light and fluffy. Slowly whisk in the eggs. Add the fromage frais and the powdered vanilla pudding mix.

5.Spread the mixture over the cheesecake base and cook. 15-19 min. 630 W