Electrolux EMS26415 user manual Sole fillets, Almond trout

Sole fillets

Utensils: Shallow oval oven dish with microwave cling film (approx. 26 cm long)

Ingredients

400 g sole fillets

1lemon, whole

150 g	tomatoes
10 g	butter
1 tbsp	vegetable oil
1 tbsp	parsley, chopped
	salt and pepper
4 tbsp	white wine
20 g	butter or margarine

Fish fillet with cheese sauce Utensils: Bowl with lid (1 l capacity)

	Shallow round gratin dish
	(approx. 25 cm diameter)
Ingredients
800 g	fish fillets
2 tbsp	lemon juice
	salt
10 g	butter or margarine
50 g	onion, finely chopped
20 g	flour
100 ml	white wine
1 tsp	vegetable oil to grease the dish
100 g	Emmental cheese, grated
2 tbsp	parsley, chopped

Almond trout

Utensils: Shallow oval gratin dish (approx. 32 cm long)

Ingredients

4trout (200 g), trimmed juice of one lemon salt

30 g	butter or margarine
50 g	flour
10 g	butter or margarine to grease
	the dish
50 g	almond flakes

electrolux recipes 27

1.Wash the fish and pat dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.

4.Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pats of butter on top of the lemon, cover and cook.

11-13 min. 630 W

After cooking, stand for approx. 2 min.

1.Wash the fish, pat dry and sprinkle with lemon juice. Rub with salt.

2.Grease the bowl. Add the diced onion, cover and cook.

1-2 min. 900 W

3.Sprinkle the flour over the onions and white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

7-8 min. 450 W

14-16 min. Dual Grill (450 W)

After cooking, stand for approx. 2 min.

1.Wash and dry the trout and sprinkle with lemon juice. Rub salt to the interior and exterior of the fish and leave to stand for 15 min.

2.Melt the butter.

1 min. 900 W

3.Dry the fish, spread with butter and roll in the flour.

4.Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking turn the trout and scatter the almonds over them.

15-18 min. Dual Grill (450 W)

After cooking, stand for approx. 2 min.