electrolux programme charts 17
Programme charts
Auto cook & auto defrost charts
Auto | Weight (increasing | Button |
cook | unit) / Utensils |
|
Beverage |
| |
(Tea/Coffee) | 1 cup = 200 ml | x1 |
|
| |
Boiled and | 0,2 - 1,0 kg (100 g) |
|
jacket potatoes | Bowl and lid | x2 |
|
|
Grill skewers | 0,2 - 0,8 kg (100 g) |
|
| High rack | x3 |
|
|
Procedure
• Place cup towards edge of turntable.
Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and wash them.
•Put the boiled or jacket potatoes into a bowl.
•Add the required amount of water (per 100 g), approx 2 tbsp and a little salt.
•Cover with a lid.
•When the audible bell sounds, stir and
•After cooking, stand for approx. 2 min.
•See recipe for “Grill skewers” on page 19.
•Place on the high rack and cook.
•When the audible bell sounds, turn over.
•After cooking, remove and put on a plate for serving.
Gratinated | 0,5 | - 1,5 kg* (100 g) |
|
fish fillet | Gratin dish | x4 | |
| Low rack |
| |
Grilled chicken | 0,9 | - 1,8 kg (100 g) |
|
Flan dish
Low rack | x5 |
|
•See recipes for “Gratinated fish fillet” on page 19.
* Total weight of all ingredients.
•Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken.
•Pierce the skin of the chicken.
•Put chicken breast side down in a flan dish.
•Place on the low rack and cook.
•When the audible bell sounds, turn over.
•After cooking, leave for approx. 3 min in the oven, remove and put on a plate for serving.
Gratin | 0,5 - 1,5 kg* (100 g) | • See recipes for “Gratin” on page 20. |
| Gratin dish | x6 |
| Low rack | |
| * Total weight of all ingredients. |
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from
