24electrolux recipes
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter)
Ingredients
8large mushrooms
(approx. 225 g), whole butter or margarine onion, finely chopped bacon, finely diced black pepper
fresh rosemary, chopped dry white wine
cream flour
Sole fillets
Utensils: Shallow oval oven dish with microwave cling film
| (approx. 26 cm long) |
Ingredients | |
400 g | sole fillets |
1lemon, whole
150 g | tomatoes |
10 g | butter |
1 tbsp | vegetable oil |
1 tbsp | parsley, chopped |
| salt and pepper |
4 tbsp | white wine |
20 g | butter or margarine |
Zürich veal stew | |
Utensils: | Dish with lid (2 l capacity) |
Ingredients | |
600 g | veal fillet |
10 g | butter or margarine |
50 g | onion, finely chopped |
100 ml | white wine |
| seasoned gravy browning, for |
| approx. 1/2 l gravy |
300 ml | cream |
1 tbsp | parsley, chopped |
1.Remove the stalks from the mushrooms. Chop the stalks into small pieces.
2.Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.
3.Heat the cream and 100 ml of the wine in the bowl.
4.Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking.
approx. 1 min. 900 W
5.Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the low rack.
After cooking, stand for approx. 2 min.
1.Wash the fish and pat dry. Remove any bones.
2.Cut the lemon and the tomatoes into thin slices.
3.Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.
4.Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.
5.Place small pats of butter on top of the lemon, cover and cook.
After cooking, stand for approx. 2 min.
1.Cut the veal into strips.
2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.
3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.
4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.
