Recipes for auto cook
Grill skewers
4 pieces
400 g | pork cutlets, cubed |
100 g | streaky bacon |
100 g | onions, quartered |
250 g | tomatoes, quartered |
100 g | green pepper, cubed |
2 tbsp | oil |
4 tsp | paprika |
| salt |
1 tsp | cayenne pepper |
1 tsp | worcester sauce |
electrolux programme charts 19
1.Thread meat and vegetables alternately on 4 wooden skewers.
2.Mix the oil with the spices and brush over the kebabs.
3.Place the kebabs on the high rack and cook on AUTO COOK “Grill skewers”.
Gratinated fish fillet, ‘Esterhazy’
0,5 kg | 1,0 kg | 1,5 kg |
|
230 g | 450 g | 680 g | fish fillet |
100 g | 200 g | 300 g | leeks (cut into rings) |
20 g | 40 g | 60 g | onion (finely sliced) |
40 g | 100 g | 140 g | carrot (grated) |
10 g | 10 g | 20 g | butter or margarine |
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| salt, pepper and |
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| nutmeg |
1 tbsp | 11/2 tbsp | 2 tbsp | lemon juice |
50 g | 100 g | 150 g | crème fraiche |
50 g | 100 g | 150 g | Gouda (grated) |
Gratinated fish fillet, ‘Italian’ | |||
0,5 kg | 1,0 kg | 1,5 kg |
|
200 g | 430 g | 630 g | fish fillet |
1/2 tbsp | 1 tbsp | 11/2 tbsp | lemon juice |
1/2 tbsp | 1 tbsp | 11/2 tbsp | anchovy butter |
30 g | 50 g | 80 g | Gouda (grated) |
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| salt and pepper |
150 g | 300 g | 450 g | fresh tomatoes |
1 tbsp 11/2 tbsp 2 tbsp | chopped mixed | ||
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| herbs |
100 g | 180 g | 280 g | Mozzarella |
1/2 tbsp | 3/4 tbsp | 1 tbsp | basil (chopped) |
1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2- 6 min on 900 W depending on weight.
2.Wash the fish, dry and sprinkle with lemon juice and salt.
3.Mix the crème fraiche with the vegetables and season again.
4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK “Gratinated fish fillet”.
6.After cooking, stand for approx. 5 min.
1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.
2.Place in a gratin dish.
3.Sprinkle the Gouda over the fish.
4.Place the tomatoes on top of the cheese.
5.Season with salt, pepper and the mixed herbs.
6.Drain the Mozzarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
7.Place the gratin dish on the low rack and cook on AUTO COOK “Gratinated fish fillet”.
8.After cooking, stand for approx. 5 min.
