Electrolux EMS26415 user manual Recipes for auto cook, Grill skewers, Pieces

Recipes for auto cook

Grill skewers

4 pieces

400 g	pork cutlets, cubed
100 g	streaky bacon
100 g	onions, quartered
250 g	tomatoes, quartered
100 g	green pepper, cubed
2 tbsp	oil
4 tsp	paprika
	salt
1 tsp	cayenne pepper
1 tsp	worcester sauce

electrolux programme charts 19

1.Thread meat and vegetables alternately on 4 wooden skewers.

2.Mix the oil with the spices and brush over the kebabs.

3.Place the kebabs on the high rack and cook on AUTO COOK “Grill skewers”.

Gratinated fish fillet, ‘Esterhazy’

0,5 kg	1,0 kg	1,5 kg
230 g	450 g	680 g	fish fillet
100 g	200 g	300 g	leeks (cut into rings)
20 g	40 g	60 g	onion (finely sliced)
40 g	100 g	140 g	carrot (grated)
10 g	10 g	20 g	butter or margarine
			salt, pepper and
			nutmeg
1 tbsp	11/2 tbsp	2 tbsp	lemon juice
50 g	100 g	150 g	crème fraiche
50 g	100 g	150 g	Gouda (grated)
Gratinated fish fillet, ‘Italian’
0,5 kg	1,0 kg	1,5 kg
200 g	430 g	630 g	fish fillet
1/2 tbsp	1 tbsp	11/2 tbsp	lemon juice
1/2 tbsp	1 tbsp	11/2 tbsp	anchovy butter
30 g	50 g	80 g	Gouda (grated)
			salt and pepper
150 g	300 g	450 g	fresh tomatoes
1 tbsp 11/2 tbsp 2 tbsp			chopped mixed
			herbs
100 g	180 g	280 g	Mozzarella
1/2 tbsp	3/4 tbsp	1 tbsp	basil (chopped)

1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2- 6 min on 900 W depending on weight.

2.Wash the fish, dry and sprinkle with lemon juice and salt.

3.Mix the crème fraiche with the vegetables and season again.

4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK “Gratinated fish fillet”.

6.After cooking, stand for approx. 5 min.

1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

2.Place in a gratin dish.

3.Sprinkle the Gouda over the fish.

4.Place the tomatoes on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozzarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the low rack and cook on AUTO COOK “Gratinated fish fillet”.

8.After cooking, stand for approx. 5 min.