Electrolux EMS26415 What to do if, Specifications, electrolux what to do if . . & specifications

What to do if . .

Problem

The microwave appliance is not working properly?

The microwave mode is not working?

The turntable is not turning?

The microwave will not switch off?

The interior light is not working?

The food is taking longer to heat through and cook than before?

electrolux what to do if . . & specifications 29

Check if . . .

-The fuses in the fuse box are working,

-There has not been a power outage,

-If the fuses continue to blow, please contact a qualified electrician.

-The door is properly closed,

-The door seals and their surfaces are clean,

-The START/+30-button has been pressed.

-The turntable support is correctly connected to the drive,

-The ovenware does not extend beyond the turntable,

-Food does not extend beyond the edge of the turntable preventing it from rotating,

-There is nothing in the well beneath the turntable.

-Isolate the appliance from the fuse box.

-Call an authorised ELECTROLUX service agent.

-Call your local ELECTROLUX service agent. The interior light bulb can be exchanged only by a trained ELECTROLUX service agent.

-Set a longer cooking time (double quantity = nearly double time) or

-If the food is colder than usual, rotate or turn from time to time or

-Set a higher power setting.

Specifications

AC Line Voltage AC Power required:

Output power:

Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable

Weight Oven lamp

: 230-240 V, 50 Hz, single phase

Microwave : 1.42 kW Grill : 1.00 kW Microwave/Grill : 2.4 kW

Microwave : 900 W (IEC 60705) Grill : 1000 W

:2450 MHz * (Group 2, Class B)

:594 mm (W) x 459mm (H) x 404 mm (D)

:342 mm (W) x 207 mm (H) x 368 mm (D) **

:26 litres **

:ø 325 mm, glass

:approx. 19.5 kg

:25 W/240 - 250 V

*This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and

2005/32/EC.

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS

PART OF CONTINUOUS IMPROVEMENT