electrolux 13

 

 

 

 

 

 

 

 

 

 

 

Type of

 

 

 

 

 

Shelf

Tempera-

Time

 

 

 

 

Ovenfunction

Hours

baking

 

 

 

 

position

ture °C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of topping)2

 

 

 

 

Conventional

1

 

190-2101)

 

0:30-1:00

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

Conventional

1

 

230-2501)

 

0:10-0:25

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

Conventional

1

 

250-270

 

0:08-0:15

 

 

 

 

 

 

 

 

Tarts (CH)

 

 

 

 

Conventional

1

 

200-220

 

0:35-0:50

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Convection

3

 

150-160

 

0:06-0:20

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Convection

1 / 3

150-160

 

0:06-0:20

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Convection

3

 

140

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Convection

1 / 3

140

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Conventional

3

 

1601)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Biscuits made with sponge mixture

 

 

 

Convection

3

 

150-160

 

0:15-0:20

 

 

 

 

 

 

 

 

Biscuits made with sponge mixture

 

 

 

Convection

1 / 3

150-160

 

0:15-0:20

 

 

 

 

 

 

 

 

Pastries made with egg white, me-

 

 

 

Convection

3

 

80-100

 

2:00-2:30

 

 

 

 

ringues

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

 

 

Convection

3

 

100-120

 

0:30-0:60

 

 

 

 

 

 

 

 

 

 

Biscuits made with yeast dough

 

 

 

Convection

3

 

150-160

 

0:20-0:40

 

 

 

 

 

 

 

 

Puff pastries

 

 

 

 

Convection

3

 

170-1801)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

 

 

Convection

3

 

1601)

 

0:20-0:35

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

 

 

Conventional

3

 

1801)

 

0:20-0:35

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Convection

3

 

1401)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Convection

1 / 4

1401)

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Conventional

3

 

1701)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

2) Use the drip tray or roasting tray

 

 

 

 

 

 

 

 

 

Tips on baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking results

 

 

 

 

Possible cause

 

 

Remedy

 

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

 

Set a longer baking time

 

 

 

 

 

 

 

 

 

Baking times cannot be re-

 

 

 

 

 

 

 

duced by setting higher tem-

 

 

 

 

 

 

 

peratures

 

 

Too much liquid in the mixture

 

Use less liquid

 

 

 

 

 

 

 

 

Pay attention to mixing times, espe-

 

 

 

 

 

 

 

cially if using mixing machines

 

 

 

 

 

 

 

 

 

 

 

Page 13
Image 13
Electrolux EOB31001 user manual Type, Tips on baking, Baking results, Remedy

EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.