16electrolux

 

 

 

 

 

Shelf

Temper-

Time

Type of meat

Quantity

 

Ovenfunction

ature

Hours

 

position

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of veal

1.5-2 kg

 

 

Convection

1

160-180

2:00-2:30

 

 

grilling

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

Leg of lamb, roast lamb

1-1.5 kg

 

 

Convection

1

150-170

1:15-2:00

 

 

grilling

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

 

 

Convection

1

160-180

1:00-1:30

 

 

grilling

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

 

 

Conventional

3

220-2501)

0:25-0:40

 

 

hare

 

 

 

 

 

 

 

 

 

Saddle of venison

1.5-2 kg

 

 

Conventional

1

210-220

1:15-1:45

 

 

 

 

Haunch of venison

1.5-2 kg

 

 

Conventional

1

200-210

1:30-2:15

 

 

 

 

Poultry

 

 

 

 

 

 

 

Poultry portions

200-250g each

 

 

Convection

1

200-220

0:35-0:50

 

 

grilling

 

 

 

 

 

 

 

Half chicken

400-500g each

 

 

Convection

1

190-210

0:35-0:50

 

 

grilling

 

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

 

 

Convection

1

190-210

0:45-1:15

 

 

grilling

 

 

 

 

 

 

 

Duck

1.5-2 kg

 

 

Convection

1

180-200

1:15-1:45

 

 

grilling

 

 

 

 

 

 

 

Goose

3.5-5 kg

 

 

Convection

1

160-180

2:30-3:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

 

 

Convection

1

160-180

1:45-2:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

4-6 kg

 

 

Convection

1

140-160

2:30-4:00

 

 

grilling

 

 

 

 

 

 

 

Fish (steamed)

 

 

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220

0:45-1:15

Wide grilling

Oven function: Dual grill with maxi- mum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre- heated with the grill functions for 5 minutes.

For grilling, place the shelf in the rec- ommended shelf position.

Always insert the tray for collecting the fat into the first shelf position from the bottom.

The grilling times are guidelines.

Grilling is particularly suitable for flat pieces of meat or fish.

Page 16
Image 16
Electrolux EOB31001 user manual Wide grilling, Shelf Temper Time Type of meat

EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.