electrolux 15

Roasting

Oven function: Conventional or Con- vection grilling

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the man- ufacturer's instructions).

•Large roasting joints can be roasted di- rectly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more suc- culent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting table

3Tips on using the roasting chart The information given in the following ta- ble is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the resid- ual heat.

Type of meat

Quantity

 

Ovenfunction

Shelf

Temper-

Time

 

ature

Hours

 

position

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

 

 

Conventional

1

200-250

2:00-2:30

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

per cm. of

 

 

 

 

 

 

thickness

 

 

 

 

 

 

 

- rare

per cm.

 

 

Convection

1

190-2001)

0:05-0:06

 

of thickness

 

 

grilling

 

 

 

- medium

per cm.

 

 

Convection

1

180-190

0:06-0:08

of thickness

 

 

grilling

 

 

 

 

 

 

- well done

per cm.

 

 

Convection

1

170-180

0:08-0:10

of thickness

 

 

grilling

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

 

 

Convection

1

160-180

1:30-2:00

joint

 

 

grilling

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

 

 

Convection

1

170-180

1:00-1:30

 

 

grilling

 

 

 

 

 

 

 

Meat loaf

750 g-1 kg

 

 

Convection

1

160-170

0:45-1:00

 

 

grilling

 

 

 

 

 

 

 

Porkknuckle (pre-

750 g-1 kg

 

 

Convection

1

150-170

1:30-2:00

cooked)

 

 

grilling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

Roast veal

1 kg

Convection

grilling

1

160-180

1:30-2:00

Page 14 Page 16
Page 15
Image 15
Electrolux EOB31001 user manual Roasting, Type of meat Quantity Ovenfunction Shelf Temper Time, Beef, Pork, Veal
Page 14 Page 16

EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.
Top Page Image Contents