14electrolux

Baking results

 

 

 

 

 

Possible cause

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

Oven temperature too low

 

 

 

 

Set oven temperature higher

 

 

 

 

Baking time too long

 

 

 

 

 

Set a shorter baking time

Cake browns unevenly

 

 

Oven temperature too high and baking

Set a lower oven temperature and a

 

 

 

 

time too short

 

 

 

 

 

longer baking time

 

 

 

 

 

Mixture is unevenly distributed

 

 

Spread the mixture evenly on the

 

 

 

 

 

 

 

 

 

 

 

 

 

baking tray

 

 

 

Cake is not done within the

Temperature too low

 

 

 

 

 

Use a slightly higher oven setting

baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

 

 

 

 

Oven function

 

 

 

Shelf

Tempera-

Time

 

 

 

 

 

 

 

 

ture

 

 

Hours

 

 

 

 

 

 

 

position

 

 

 

 

 

 

 

 

 

 

 

 

 

°C

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

 

Conventional

 

 

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

 

Conventional

 

 

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

 

Convection grilling

 

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

 

Convection grilling

 

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

 

Conventional

 

 

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

 

Conventional

 

 

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

Convection grilling

 

1

 

160-170

 

0:30-1:00

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be

 

Oven function

Shelf

 

Temperature

 

 

Time

cooked

 

position

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

 

 

Conventional

 

3

 

 

as per manufactur-

as per manufactur-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

er’s instructions

 

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Chips1)

 

 

 

Convection grilling

 

3

 

 

 

200-220

as per manufactur-

(300-600 g)

 

 

 

 

 

 

 

 

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes

 

 

 

 

Conventional

 

3

 

 

as per manufactur-

as per manufactur-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

er’s instructions

 

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans

 

 

 

 

Conventional

 

3

 

 

as per manufactur-

as per manufactur-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

er’s instructions

 

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

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Electrolux EOB31001 user manual Possible cause Remedy, Dish, Food to be Oven function, Cooked
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EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.
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