THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. designed for cooking smaller quantities of food. savoury flans or quiche.
It is heated by elements in the top and bottom of the oven. It is It gives especially good results if used to cook fruit cakes, sweet or
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
SELECTING THE TOP OVEN
Turn the Top Oven/Grill Function selector to Top Oven. 
Turn the Top Oven Temperature control to the required setting.
THINGS TO NOTE
1.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
2.The cooling fan for the controls will operate.
3.The internal oven light will come on.
4.Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage may occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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