Electrolux EOG 620 manual Mins. per ½ kg 1 lb and 25 mins

Oven cooking chart

18

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4*	20 mins. per ½ kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	5	25 mins. per ½ kg (1 lb) and 25 mins.
	over 4.5kg (10 lbs)	4	5	15 mins. per ½ kg (1 lb) and 15 mins.
	Duck and duckling	5	4*	25 mins. per ½ kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing
	Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

			minutes	for each ½kg (1lb).
Yorkshire pudding	- large		7	2*	25-30 mins.
	- individual		7	2*	15-25 mins.
Cakes:	Christmas cake 230mm (9")		2	5*	3½-4½ hours.
	Rich fruit cake	180mm (7")	2	4*	2¼ hours.
		205mm (8")	2	4*	2½ - 2¾ hours.
	Madeira,	180mm (7")	4	5*	1 hour.
	Small cakes		5	2* & 4	15-25 mins.
	Scones		7	2* & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2* & 4	20-30 mins.
	205mm (8")		4	2* & 4	20-35 mins.

* Recommended position for shelf with metal plate.

E O G 6 2 0