Oven cleaning cycle

E O G 6 2 0

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1 Remove the oven shelves.

Set the oven to mark 5 for at

!least 30 minutes.

Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

Care and cleaning

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Electrolux EOG 620 manual Oven cleaning cycle

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.

Contents

ModelEOG620 G 6 2 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions Cooling fan for the controls General information Ignition Connecting to the electricity supplyOven light Please note Grill Lighting the oven/grillOven To light Lighting the oven/grill G 6 2 To turn off any burner Heat control Grill Preheating Cooking positionsPutting food on the grid Grill shelf For your safety Grill pan is supplied with a removable handle Grill pan and handle Plate warming Heat zones Oven For your safety Oven shelves Condensation Baking trays and dishes For your safetyRoasting Put the dishes in the centre of the shelf Oven cooking chart Mins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables G 6 2 Soups, casseroles and stewsMilk puddings Frozen foods Reheating G 6 2 Milk and milk products, for example cream Electronic timer Electronic timerTo set the time of day To use the minute minder Automatic control Setting the controls for automatic useElectronic timer G 6 2 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Check What is wrong and why?Problem LCheck G 6 2 Problem Replacing an oven light bulb Replacing an oven light bulb 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety Requirements Min 570 max Location of Appliance Fitting the Appliance and Cabinet 500 Connection to Electricity Supply Removal of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main Oven General Note Automatic Operation Standard guarantee conditions Guarantee Conditions Contents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ