E O G 6 2 0

What is wrong and why?

We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer.

Problem

The oven or grill will not light.

Check

Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23).

Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven

ldown.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

Check

Check that you are using the recommended gas marks and shelf positions. See pages 17,18 and 19. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the oven is installed properly and is level.

Check that you are using the recommended temperatures and shelf positions.

If you are using a tin or tray which is larger than the one we

lrecommend, be prepared to turn it round during cooking.

If you are cooking a large item be prepared to turn it round during cooking.

What is wrong and why?

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Electrolux EOG 620 manual What is wrong and why?, Problem, Check
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EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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