3. PRESSURE TESTING

The pressure test point is located on the inlet elbow. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7.

1Remove the hex head plug, turn anticlockwise from the test point.

2Connect the pressure gauge to the test point.

3Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

The pressure should be:- For Natural Gas 20 mbar

For L.P. Gas 28mbar for butane, 37mbar for propane.

4Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness.

NOTE: The electrical supply must be connected in order to test the pressure.

FIG.7

PRESSURE TEST

 

POINT

INLET ELBOW

4. RE-ASSEMBLE THE APPLIANCE

1Re-fit the fascia panel. (See section A below).

2Re-fit the oven door. (See section B on page 44).

A.REMOVAL OF FASCIA PANEL

1Remove the gas control knobs and timer control knobs.

2Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.

3Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to disengage it from the top fixing lugs.

4Replace in reverse order.

NOTE: To prevent the top fascia panel mounts becoming slack, it may be necessary to adjust the top fixing lugs.

FIG.8

43

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Electrolux EOG 620 manual Pressure Testing, RE-ASSEMBLE the Appliance, Removal of Fascia Panel
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EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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