INSTALLATION INSTRUCTIONS
PRESSING TESTING
To pressure test connect the pressure gauge to the oven injector
1.Check the supply pressure by turning the grill on and oven thermostat to Mark 9. Then turn on the electricity supply. Allow the grill burner to light.
The pressure should be:
Natural Gas 20mbar
L.P.G. Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane.
2.Turn off the electricity supply and the thermostat; disconnect the pressure gauge.
CHECKING THE GRILL
1.Place the grill pan containing the grid under the grill burner.
2.With the grill door open, turn on the grill tap, check that there is a spark from the ignition system. This should continue until the burner is alight.
3.There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check that this is operational by slowly closing the grill door, the gas supply should be shut off to the burner before the grill door is fully closed.
CHECKING THE OVEN
1.Set the clock as described on page 10, the clock is now ready for manual operation.
2.Turn the thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.
3.When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.
4.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.
5.Set the oven thermostat to Mk. 2, close the oven door and check that after 10 minutes the flame size has reduced.
6.Turn off the thermostat and check that the oven flames go out.
38
