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cooked. A slight increase in cooking time may be necessary.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Hints and tips when defrosting

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influ- enced by room temperature. On warm days defrosting will be faster than on cool- er days.

It is preferable to thaw fish, meat and poul- try slowly in the fridge. However, this proc- ess can be accelerated by using the de- frost function. Small or thin fish fillets, fro- zen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

All joints of meat and poultry must be thawed thoroughly before cooking.

Always cook thoroughly immediately after thawing.

Do not leave food at room temperature once it is defrosted. Cook raw food imme- diately or store cooked food in the fridge, once it has cooled.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits

Bread

Bread rolls/buns Cakes:

-Small & Queen

-Sponges

-Victoria Sandwich

-Madeira

-Rich Fruit

-Gingerbread

-Meringues

-Flapjack

-Shortbread Casseroles:

-Beef/Lamb

-Chicken Convenience Foods Fish

Fish Pie (Potato Top- ped)

Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.

Temperature

 

 

Approx Cook Time

 

Shelf Position

[°C]

 

 

(mins)

 

 

 

 

 

170 - 190

 

 

10

- 20

 

1

200 - 220

 

 

30

- 35

 

1

200 - 220

 

 

10

- 15

 

1

 

 

 

 

 

170 - 180

 

 

18

- 25

 

1

160 - 175

 

 

20

- 30

 

1

160 - 170

 

 

18

- 25

 

1

140 - 150

 

 

75

- 90

 

1

140 - 150

 

 

120

- 150

 

1

140 - 150

 

 

75

- 90

 

1

90 - 100

 

 

150

- 180

 

1

160 - 170

 

 

25

- 30

 

1

130 - 150

 

 

45

- 65

 

1

 

 

 

 

 

150 - 170

 

 

150

- 180

 

1

160 - 180

 

 

75

- 90

 

1

 

Follow manufacturer´s instructions.

 

170 - 190

 

 

20

- 30

 

1

190 - 200

 

 

20

- 30

 

1

 

 

 

 

 

 

 

190 - 200

 

 

30

- 50

 

1

150 - 170

 

 

90 - 120

 

1

170 - 180

 

 

40

- 50

 

1

 

 

 

 

 

 

 

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Electrolux EOU43003 user manual Hints and tips when defrosting, Top Oven Conventional Cooking, Food, Approx Cook Time

EOU43003 specifications

The Electrolux EOU43003 is a testament to modern kitchen innovation, combining functionality, style, and advanced technology into a single appliance that address the needs of contemporary home cooks. This built-in electric oven is designed to enhance the cooking experience, ensuring precision and quality.

One of the standout features of the EOU43003 is its multifunctional capability. It offers multiple cooking modes, including conventional, fan-assisted, grilling, and steaming options, allowing users to explore diverse culinary techniques. This versatility is further complemented by a spacious 70-liter capacity, providing ample room for roasting large meals or multiple dishes at once.

The oven is equipped with advanced heat distribution technology, which ensures even cooking results. This is particularly beneficial when baking, as it reduces the risk of unevenly cooked dishes. Additionally, the built-in fan circulates hot air around the oven cavity, resulting in faster preheating times and energy efficiency.

Another notable characteristic of the EOU43003 is its user-friendly controls. Featuring a modern digital display and intuitive dial settings, users can easily navigate through different functions and adjust temperatures with precision. The oven is also equipped with programmable timers, enabling users to set cooking durations for various dishes, ensuring that meals come out perfectly cooked every time.

Cleaning the EOU43003 is made simple thanks to its self-cleaning feature. The pyrolytic cleaning technology heats the oven to a high temperature, turning food residues into ash that can be effortlessly wiped away. This feature saves time and effort, allowing users to spend more time enjoying their meals rather than scrubbing the oven.

In terms of safety, the Electrolux EOU43003 is designed with cool-touch door technology, ensuring that the exterior remains safe to the touch during operation. This is especially important in family households where young children are present.

In conclusion, the Electrolux EOU43003 is an impressive electric oven that brings a plethora of features together to create an efficient and enjoyable cooking experience. Its multifunctionality, even heat distribution technology, user-friendly controls, easy cleaning options, and thoughtful safety mechanisms make it an excellent choice for any modern kitchen. Whether you're a seasoned chef or a casual cook, the EOU43003 promises to elevate your culinary endeavors.