Electrolux EPSOG manual Gas Oven Cooking Charts, Grilling, Food

Gas Oven Cooking Charts

FOOD	GAS MARK	SHELF	COOKING	This chart is intended as a guide only.
		POSITION	TIME	It may be necessary to increase or
				decrease the temperature to suit your
PUDDINGS
				individual requirements. Only
Milk puddings	2	2	1½ - 2 hours	experience will enable you to
Baked sponge pudding	4	2	45-60 minutes	determine the correct setting for your
Baked custard	3	2	50-60 minutes	personal requirements.
CAKES
Rich Fruit Cake	2	3	2¼ hours
Christmas Cake	2	3	3½ - 4½ hours
Victoria Sandwich	4	2 or 3	20-30 minutes
Madeira Cake	4	2 or 3	1 hour
Small Cakes	5	3	15-25 minutes
Plate tart	6	2	50 minutes
Fruit pie	6	2	50 minutes
Mince pies	5	2 or 3	15-25 mins
Profiteroles	4	2	25 minutes
YEAST MIXTURES
Bread
1lb Loaves	8	2 or 3	30-40 minutes
Bread
2lb Loaves	8	2 or 3	30-40 minutes
Rolls and Buns	8	2 or 3	10-20 minutes
ROASTING MEAT
Beef	5	2 or 3	20-30 minutes per lb
Lamb	5	2 or 3	25-30 minutes per lb
Pork and veal	5	2 or 3	30-35 minutes per lb
Chicken	5	2 or 3	20 minutes per lb
Turkey	4	2 or 3	15-25 minutes per lb
Duck and duckling	5	2 or 3	25 minutes per lb
Stuffed poultry	5	2 or 3	25 minutes per lb

Grilling

FOOD	Quantity			Grilling			Minutes
	Number		Shelf			tempe-	upper	lower
					3
		Gramms			4	rature °C
	of pieces		position		2		side	side
					1
Steaks	4	800	4			max	10	8
Sausages	8	500	4			max	10	6
Chicken joints	6	800	3			max	30	20
Kebabs	4	700	4			max	12	10
Tomatoes	8	500	4			max	12	—
Fish filets	4	400	4			max	8	6
Toasts	4	—	4			max	8	—
Bread	4	—	4			max	2~3	1

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