Larder Compartment
The correct temperature for safe storage of fresh food inside is 0°C to 5°C (32°F to 41°F). The warmest part of the fridge compartment is at the top of the cabinet and the coolest at the bottom.
Storage Guide | Eggs, butter, | |
Cooked meats, | cheese | |
Preserves | ||
ready meals, | ||
baked goods | marmalade | |
Dairy produce, |
| |
margarine, | Drinks, milk | |
preserves | ||
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marmalade |
| |
Fresh meats, |
| |
fresh poultry, |
| |
fresh fish, |
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mince, burgers |
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Vegetables, fruit |
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Frozen food storage, |
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ice making |
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Freezing fresh food |
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Adjustable shelves
Store light items such as small cartons and jars on the shelves provided in the door. The bottle shelf can be used for the storage of heavier bottles.
The bottle grippers must be fitted to the bottom bottle shelf to ensure bottles are retained securely. Fit the bottle grippers as shown.
The larder compartment is fitted with shelving which are adjusted for the storage of different sized articles.
If the door cannot be opened further than 90° remove the shelves by tilting the shelf downwards and pulling outwards.
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