Thawing
It is best to thaw foods in refrigerator. Place the foodstuff on a plate with a raised edge to prevent liquids from running out. Easily thawed foods can be placed in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.
Cabinet interior
Freezer drawers
The freezer drawers ensure that it is quick and easy to find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space.
Do not remove the bottom drawer. It is required to assure proper air circulation.
Removable shelves
There are the removable shelves inside
the freezer. Remove the shelf when large food products need to be frozen.
Freezer tray
Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required.
Ice cubes
Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray.
If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
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