Selecting the dishwashing cycle (Cycle Table)
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Dishwashing | Suitable | Type of |
| washMain |
| rinse |
| rinseFinal |
| Drying | |
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cycle1) | for: | soiling |
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| heavily soiled, |
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* | Dinner service | • |
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| 2x |
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and cookware | particular protein and |
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| starch |
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*3) | Dinner service | normally soiled, | • |
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and cookware |
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4) | Dishes, exclud- | just used, lightly to nor- | - |
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ing saucepans | mally soiled |
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| Dinner service |
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5) | and cookware, |
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temperature- | normally soiled | • |
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| sensitive crock- |
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| Used dishes that are being |
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(cold)6) | All types of dish- | stored in the dishwasher | • |
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es | and are to be washed lat- |
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Consumption
values2)
Length (minutes) | Energy (kWh) | Water (litres) |
120 - 130 | 1,85 - 2,05 | 22 - 24 |
100 - 120 | 1,10 - 1,60 | 12 - 24 |
30 | 0,8 | 9 |
130 - 160 | 0,95 - 1,05 | 13 - 15 |
12 | < 0,1 | 4 |
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1)In all dishwasher programmes with a *, during the final rinse the temperture is raised to 68° for 10 minutes to hygienically clean e.g. plastic chopping boards or jam jars.
2)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
3)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
4)When using this cycle, only load the dishwasher half full.
5)Test programme for Test Institutes
6)This cycle does not need any detergent.
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